![]() ![]() Granulated (white) sugar: white sugar can be used as a substitute in many recipes at a 1-1 ratio.Ģ. In general, there are a few options for sugar substitutes if you don't have brown sugar:ġ. What can I use if I don't have brown sugar for cookies? Bake one sheet at a time for 8-11 minutes, or until the edges look set and have just begun to darken - but are not golden brown! The cookies will look under-baked! Let cool on the baking sheet for 10 minutes, then transfer to a cooling rack. STEP FOUR: Use a medium cookie scoop or spoon to form the dough into 1.5 tablespoon sized balls, placing them on the baking sheet, 3-4 inches apart. Mix in the dry ingredients, then stir in the chocolate chips. STEP THREE: Add in the egg and vanilla extract, then beat until the mixture is just combined, being careful not to over-mix. STEP TWO: In the bowl of a standing mixer with the paddle attachment or using a handheld mixer, beat butter and sugar until light in color and fluffy (around 1-2 minutes). Whisk together flour, baking soda, and salt in a medium bowl, then set aside. STEP ONE: Preheat the oven to 350☏ and line 2 baking sheets with parchment paper or a silicone baking mat. Egg: These cookies have not been tested with any egg substitutes.I also like to chop up a chocolate bar and use chocolate chunks instead of chips! You can even use white chocolate chips (if you're making these dairy free, use vegan white chocolate chips). ![]()
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